LA BUVETTE

Oringinating from France, we wanted to create a space where we could bring the French aperitif culture to life. The French never only drink / eat independently…it’s always done at the same time and an “apéro” can be a quick drink with friends after work with a snack, to a long progressive degustation of drinks and food.

Coupled with our passion for sourcing lesser known and hard to come by Natural Wines & love for specialty French spirits, cocktails and the combination of accompanying food - French style - with cheeses, charcuteries, snails, and then some heartier dishes from time to time with a seasonal menu of things like Beef Burgundy and French onion soup as favourite additions.

Natural wine was a huge thing for us, Nothing added… no pesticides, with little or no intervention from the grapes to the bottling process. These are really interesting wines - many of them made right here on our doorstep in Adelaide and we really wanted a space where people could come and drink these wines, and expand their tastes and experiences.